Raspail et Fils, Cremant de Die Brut NV

Crémant de Die is a sparkling wine from the Drôme valley, in the foothills of the Alps east of the Rhône. It's made by the traditional method (the same second fermentation in bottle as Champagne), mainly from the local Clairette grape. Raspail et Fils is a family producer in the area.

A fresh, inviting nose of citrus and acacia blossom. Fruity and vibrant on the palate, with white flowers and white-fleshed fruit.

Serve with: aperitifs, canapés, light starters or fruit desserts.

80% Clairette Blanche, 15% Aligoté, 5% Muscat à Petits Grains
Crémant de Die, France