Philippe Livera Bourgogne Rouge

Philippe Livera is a grower in Gevrey-Chambertin, in the Côte de Nuits. This Bourgogne Rouge comes from vines planted in the 1960s, which give extra depth and character.

A spicy, earthy profile, with scents of red fruit, earth and incense.

Serve with: roast chicken, duck, mushroom dishes or boeuf bourguignon.

100% Pinot Noir
Bourgogne, France