Chateau Noaillac 2016

Aromas of ripe blackberries and blackcurrant, layered with complexity from 12 months of oak ageing, bringing notes of smoke, tobacco, and vanilla. The concentrated palate reveals additional hints of earth, leather, and spice. Château Noaillac crafts a succulent, approachable claret, perfect for early drinking.

55% Merlot, 40% Cabernet Sauvignon, 5% Petit Verdot

13% ABV