Dom. Grosbois, Cuisine de ma Mere

A wonderfully fresh and juicy Chinon, perfect for summer drinking. Chill it and enjoy in the sun! The Cuisine de ma Mère comes from their young vines on clay and sand and is designed for early drinking. The grapes are destemmed and undergo a 5-day skin maceration, fermented in concrete and then aged in concrete.

100% Cabernet Franc

13% ABV