Rosso di Montefalco 2020

Intense ruby red colour. Powerful aromas on the nose, clean, pleasant, elegant, opening with reminescence of blackberry, blackcherry and violet followed by plum, blueberry, vanilla, pink pepper, tobacco, chocolate, cinnamon and mint. Food pairing - Game, roast, stewed and braised meat, aged cheese.

Barbera: 5% | Sangiovese: 70% | Cabernet Sauvignon: 5% | Merlot: 5% | Sagrantino: 15%

14.5% ABV